Henny Penny ESC-115 Electric - Manual

Standard Features
• Patented Advanced Steam
Technology for effective steam
generation without boilers.
• ClimaSelect climate control allows
the selection of humidity levels
between 0% and 100% relative
humidity. ClimaMonitor feature
measures and maintains selected
level automatically.
• Digital control panel features easy-
to-read LED displays and icons.
Operators can choose automatic
cooking from pre-programmed
menu items or select and input
cooking parameters manually.
• Simple CombiDial control—rotate
to select, push to confirm and start.
• Temperatures can be displayed in
either °F or °C. Operations and
service diagnostics programs offer
a choice of languages.
• Auto-reverse fan for fast, even
cooking throughout the cabinet.
• WaveClean™ self-cleaning system
significantly reduces water and
detergent consumption.
• Filterless grease extraction.
• Rethermalizing and plated banquet
system utilizes specific settings
including fan speed function for
easy, high quality banquet cooking.
• Auto-retractable hose shower for
MODEL
ESC-115 electric
GSC-115 gas
easy, quick rinsing.
• Seamless interior cabinet of
corrosion-resistant chrome nickel
steel. Exterior made from 1 mm
chrome nickel stainless steel.
• Full seal door with triple-pane glass.
Options, accessories
Stands and cabinets
Stacking kit
Two-stage safety door lock
Alternative voltages
Chicken grids
Marine version
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 8/24/07
SmartCombi
™
Combi-steamer
Electric and gas
PROJECT QUANTITY ITEM NO
General Information
Henny Penny SmartCombi combi
ovens use moist heat and dry heat,
either separately or in combination,
to produce the ideal cooking
conditions for a wide variety of foods.
Four basic cooking modes employ
a variety of built-in functions in
different ways.
• Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature
steaming.
• Convection cooking/Dry heat:
Electric: 86-572°F (30-300°C)
Gas: 86-482°F (30-250°C)
Active humidity reduction
• Combination/Dry and moist heat:
86-482°F (30-250°C)
Individual or automatic humidity
control between 0 and 100% RH.
• Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
Special fan speed function and
banqueting programs.
Henny Penny bridges the gap
between boiler and boilerless combis
with patented Advanced Steam
Technology.™ This system
introduces large amounts of steam
into the cooking cabinet quickly
without the deliming and maintenance
issues of a boiler.
Operator can select humidity levels
from 0-100% relative humidity. Digital
humidity control continuously
measures the humidity level in the
cabinet and maintains the selected
level by automatically adding steam
or venting excess humidity. The
SmartCombi is fully programmable
and includes a wide range of pre-
programmed menu selections for fully
automated cooking.
Units include a multi-sensor core
temperature probe for automatic
probe cooking.
Lengthwise rack available for either
crosswise or lengthwise loading of
standard steam table pans.
SmartCombi model ESC-115
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 937 456.8400 800 417.8417
+1 937 456.8434 Fax 800 417.8434 Fax
www.hennypenny.com
The ESC/GSC-115 has a capacity
of (10) full-size steam table pans
2 ½ in. (65 mm) or (10) Crosswise
Plus pans and grids.