FRIGIDAIRE 318201024 - Manual (Page 4)

4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential
exposure to such substances.
IMPORTANT
Do not attempt to operate the warmer drawer
during a power failure. If the power fails, always
turn the control off. If the drawer is not turned off and
the power resumes, the drawer may begin to operate
again. Food left unattended could spoil.
WARNING
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning.
ARRANGING WARMER DRAWER RACK
POSITIONS
Set the warmer drawer rack in the vertical position as
shown.
The rack can be used in 2 ways:
• In the upright position to allow low profi le food items
to be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a cas-
serole dish under).
• In the downward position to allow you to place light
weight food items and empty dish ware (for example,
rolls or pastries and dinner plates).
Upright
position
Downward
position
BEFORE SETTING WARMER DRAWER CONTROL
• Use Only Dry Pot holders—Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot heating
element. Do not use a towel or other bulky cloth
instead of a pot holder.
• Do Not Heat Unopened Food Containers—
Buildup of pressure may cause container to burst
and result in injury.
IMPORTANT INSTRUCTIONS FOR USING
YOUR WARMER DRAWER
• Protective Liners—Do not use aluminum foil to line
warmer drawer. Any other use of protective liners
or aluminum foil may result in poor performance or
damage to the appliance. Only use aluminum foil as
recommended for baking if used as a cover placed on
the food.
• Glazed Cooking Utensils—Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for use without breaking
due to the sudden change in temperature. Check the
manufacturer’s recommendations.
• Use Care When Opening Warmer Drawer—Stand
to the side of the unit when opening the door of a hot
drawer. Let hot air or steam escape before you remove
or replace food in the warmer drawer.
• Placement of Warmer Drawer Racks—Always
place rack in desired location while drawer is cool. If
rack must be moved while hot, use extreme caution.
Use pot holders and grasp the rack with both hands
to reposition. Do not let pot holders contact the hot
element or interior of the warmer drawer. Remove all
utensils from the rack before removing rack.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR WARMER DRAWER
• Clean the drawer regularly to keep all parts free
of grease that could catch fi re. Do not allow grease
to accumulate. Greasy deposits could catch fi re.
• Kitchen cleaners/aerosols—Always follow the
manufacturer’s recommended directions for use. Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and/or injury.