Before setting oven controls, Setting oven controls, Arranging oven racks – FRIGIDAIRE 318203821 User Manual

Page 14

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14

Before Setting Oven Controls

Refer to the Electronic Oven Control Guide for oven settings.

Setting Oven Controls

4

3

2

1

Removing and Replacing Oven

Racks

To remove, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides
on the oven walls. Tilt the front of the
rack upward and slide the rack back into
place.

Oven Vent Location -Models with

Ceramic Glass Cooktop

The oven vent is located at right side of the
front panel
and visible when the oven door
is open. When the oven is on, hot air is
released through the vents. This venting is
necessary for proper air circulation in the
oven and good baking results.

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food

Rack position

Broiling meats, chicken or fish

3 or 4

Cookies, cakes, pies, biscuits &muffins
1 rack

2 or 3

Multiple racks

2 & 4

Frozen pies, angel food cake, yeast, bread,

1 or 2

casseroles, small cuts of meat or poultry

Turkey, roast or ham

1

Note: Always use caution when removing food.

Oven Vent Location -Models

with Coil Elements

The oven is vented through the
right rear coil element
. When
the oven is on, warm air is released
through the vent. This venting is
necessary for proper air circulation
in the oven and good baking
results. DO NOT block the vent.
Doing so may cause cooking
failures, fire or damage to the
appliance.

OVEN VENT

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when the oven is hot.

OVEN VENT

This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may

continue to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a
while.

Rack

positions

Figure 1

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