FRIGIDAIRE 316495055 - Manual (Page 15)

15
SENSOR COOKING
Baked Potato chart
FOOD AMOUNT PROCEDURE
Pierce with fork in several places. Place on paper towel on turntable. After
cooking, remove from oven and let stand wrapped in foil for 5 to 10 minutes.
Baked Potato* 1 - 8 pieces
(medium)
* It is not necessary to enter amount or number.
Sensor Reheat chart
FOOD AMOUNT PROCEDURE
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic
wrap or lids with larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods
should be very hot. If not, continue to heat with variable power and time.
Sensor Reheat* 4 - 36 oz
0.12 - 1.0 kg
* It is not necessary to enter amount or number.
NOTES
1. The baked potato pad can only be accepted within
3 minutes after cooking, opening and closing the
door or pressing the STOP clear pad to prevent
from misusing.
2. Cooking can be also started by pressing the START
enter +30 sec pad within 2 seconds after pressing
the baked potato pad.
NOTES
1. The sensor reheat pad can only be accepted
within 3 minutes after cooking, opening and closing
the door or pressing the STOP clear pad to prevent
from misusing.
2. Cooking can be also started by pressing the START
enter +30 sec pad within 2 seconds after pressing
the sensor reheat pad.
• Suppose you want to cook 2 pieces of potatoes.
Step Press
Press the baked potato pad.
baked
potato
Baked Potato
• Suppose you want to reheat soup.
Step Press
Press the sensor reheat pad.
sensor
reheat
Sensor Reheat