General cleaning – FRIGIDAIRE 318200563 User Manual

Page 12

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12

General Cleaning

(Continued)

To Clean the Ceramic-Glass Cooktop

(some models, Continued)

Use and Care of Glass Surface

Note: Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element will
be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled
down. (White glass cooktops only).

Cleaning Materials for Ceramic Glass Cooktop
Some cleaning materials may contain an ingredient which can damage the cooktop. Use recommended materials only (see below).
Cleaner cream should be used regularly. First use recommended products listed below, then use cleaner cream.

Use only recommended cleaning products and follow these basic cleaning suggestions.
1. Before the cooktop is used, thoroughly clean and saturate the cooktop with cleaner cream.

A) Dampen clean paper towel and clean unit.
B) Wipe off with another clean, damp paper towel; then wipe dry.

2. For normal daily cleaning, apply a dab of cleaner cream. Start with approximately 1/8 teaspoon (apply more if needed). Then,

proceed as stated above in A and B.

3. Make sure bottom of cookware and cooking areas are clean and dry.
4. Select heat settings and cookware large enough for food and liquid.
5. Wipe up food spills and spatters before they burn into surface.

IMPORTANT : Regularly use cleaner cream. If you run out of cleaner cream, use one of the
cleaners listed. Be sure to get a new supply of cleaner cream.

Never mix cleaning products! Mixtures may interact, with damaging or

hazardous results.

Problem

Cause

To Prevent

To Remove

Fine ”brown

Coarse particles (salt,

Clean cooktop after

Tiny scratches are not removable.

lines“ (tiny

sand, sugar or grit)

every use.

They can be minimized by

scratches or

between bottom of

continual use of cleaner creme.

abrasions which

cookware and cooktop

Such scratches do not affect

have collected

that are not removed

cooking.

soil)

before cooking.
Using incorrect cleaning

Daily use of cleaner

materials.

creme.

Metal marking

Sliding or scraping

Do not slide cookware

Apply cleaner creme

(mark or black

metal utensils or oven

across cooktop.

with dampened paper

marks).

shelves across cooktop.

towel to a cooled surface.

Brown streaks

Cleaning with a

Use cleaner creme

Use a small amount of cleaner

and specks.

sponge or dishcloth

with clean, damp paper

creme with clean, damp paper

that has been used

towel.

towel.

for other kitchen tasks.

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