GE CS980 - Manual (Page 25)

25
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat
will not turn off.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The upper oven will turn on immediately and
cook for a selected length of time. At the end
of the cooking time, the oven will turn off
automatically.
Touch the CONVECTION BAKE MULTI/
1 RACK pad once for multi-rack
convection baking. This mode is used for
cooking food items on more than one
rack (i.e., 2, 3 or more racks) at the same
time in convection bake. See the Multi-
Rack Baking section for more information.
Touch the CONVECTION BAKE MULTI/
1 RACK pad twice for one rack convection
baking. This mode is used for cooking food
items on only one rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set
the desired oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the number pads to set
the desired length of cooking time.
The minimum cooking time you
can set is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the START pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
At the end of timed convection bake
the oven will turn off. The end of cycle
tone will sound. Touch the CLEAR/OFF
pad to clear the display if necessary.
Remove the food from the oven.
Remember, foods that are left
in the oven continue cooking
after the controls are off.
How to Set a Delayed Start and Automatic Stop
You can set the upper oven control
to delay-start the oven, cook for a specific
length of time and then turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the CONVECTION BAKE
MULTI/1 RACK pad once for multi-rack
convection baking. This mode is used
for cooking food items on more than
one rack (i.e., 2, 3 or more racks)
at the same time in convection bake.
See the Multi-Rack Baking section
for more information. Touch the
CONVECTION BAKE MULTI/1 RACK pad
twice for one rack convection baking.
This mode is used for cooking food items
on only one rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set
the desired oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the number pads to set
the desired cooking time.
Touch the DELAY START pad.
Touch the number pads to set the time
of day you want the oven to turn on
and start cooking.
If you would like to check the times you have
set, touch the DELAY START pad to check
the start time you have set or touch the
COOKING TIME pad to check the length
of cooking time you have set.
Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
When the oven turns on at the time of
day you have set, the display will show
the changing temperature (starting at 100°F)
and the cooking time countdown.
At the end of timed convection bake the oven
will turn off. The end of cycle tone will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary. When baking
is finished, remove the food from
the oven. Remember, even though
the oven shuts off automatically,
foods continue cooking after
the controls are off.
Using the timed convection
baking features (upper oven only).
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