GE EGR3001 - Manual (Page 9)

Stove Top Grills (on models with sealed burners) Wok This Way (on models with sealed burners)
Do not use stove top grills
on your sealed gas burners.
If you use the stove top
grill on the sealed gas
burner, it will cause
incomplete combustion and
can result in exposure to
carbon monoxide levels
above allowable current
standards. This can be
hazardous to your health. We recommend that you
use a flat-bottomed wok.
They are available at your
local retail store.
Do not use a wok on a
support ring. Placing the
ring over the burner grate
may cause the burner to
work improperly, resulting
in carbon monoxide levels
above allowable current
standards. This could be dangerous to your health.
You could be seriously burned if the wok tipped over.
9
SURFACE COOKING
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly and evenly.
Most foods brown evenly in an aluminum skillet.
Use saucepans with tight-fitting lids when cooking
with minimum amounts of water.
Cast-Iron: If heated slowly, most skillets will give
satisfactory results.
Enamelware: Under some conditions, the enamel
of some cookware may melt. Follow cookware
manufacturer’s recommendations for cooking methods.
Glass: There are two types of glass cookware—
those for oven use only and those for top-of-range
cooking (saucepans, coffee and teapots). Glass
conducts heat very slowly.
Heatproof Glass Ceramic: Can be used for either
surface or oven cooking. It conducts heat very slowly
and cools very slowly. Check cookware manufacturer’s
directions to be sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat
distribution. Combination metal skillets usually work
satisfactorily if they are used with medium heat as the
manufacturer recommends.
Surface Cooking
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