GE Dryer - Manual (Page 7)

7
Washing
Using the
Stain
Inspector The Stain Inspector provides pretreatment
tips and optimum washing for specific types
of stains. You select the specific stain, fabric type and color,
and the washer creates the wash cycle for treating
the stain.
Stain Inspector
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1 Press STAIN INSPECTOR.
2 Read and follow the instructions on the
Touch Screen before treating the fabric.
3 Select FOOD/DAIRY/COOKING from
the list of stain categories and select
CHOCOLATE
from the list of stains.
You can find additional stain categories and
stains by pressing MORE in the lower right
corner of the Touch Screen.
4 Press the HELP button to find pretreatment
information for the specific type of stain.
5 Select COTTONS from the list of fabric
types, and select WHITES from the list
of colors.
6 Fill the detergent tray with a low-sudsing,
high-efficiency liquid detergent such as
Tide
® HE. Fill the Pretreat tray with
the proper pretreatment additive.
7 Place the stained garment(s) in the washer
first; then add the rest of the load. For best
stain removal, only wash items with stains
matching your selection.
8 Press START.
The washer will run a Pretreat presoak cycle
prior to the main wash cycle.
NOTE: For some stain cycles, the water
temperature for the presoak cycle may not be
the same as the water temperature for the main
wash cycle.
IMPORTANT: Check to make sure the stain
is completely removed before placing the
garment in the dryer.
STAIN
INSPECTOR
Example: Washing a chocolate-stained, white cotton shirt
OK
1) REFER TO FABRIC CARE LABEL FOR
INSTRUCTIONS. USE HELP FUNCTION
FOR ADDITIONAL STAIN TIPS
2) TEST STAIN REMOVAL TIPS ON HIDDEN
AREA OF FABRIC
3) DO NOT PUT STAINED ITEM INTO DRYER
(STAIN MAY BE SET INTO FABRIC)
BEFORE
TREATING
FABRIC
CHOCOLATE
- ADD AN ENZYME CONTAINING LAUNDRY
DETERGENT, LIKE LIQUID TIDE HE(R)
TO THE PRE-TREAT DISPENSER AND A
HIGH EFFICIENCY DETERGENT TO THE
DETERGENT DISPENSER.
MORE
CHOCOLATE
BABY FORMULA
COOKING OIL
BUTTER/
MARGARINE
ANIMAL FAT
FOOD/DAIRY/COOKING
Detergent Tray
PRETREAT
Tray
MORE
CHOCOLATE
BUTTER
MARGARINE
MAYONNAISE
SALAD
DRESSING
TOMATO-BASED
FOOD/DAIRY/COOKING
Appearance may vary.
or