Samsung FE-N500** - Manual (Page 2)

2_ Features of your new range
features of your new range
Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to
bring you these benefits and more.
The latest in heat-distribution technology •
Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of
the oven. This means uneven heat distribution and uneven cooking. Your new range has Surround
Airvection™, Samsung’s innovative convection cooking system with a third heating element and
a multi-fan system that circulates the heat evenly in all directions. You get more efficient energy
consumption and more even cooking.
Steam Quick cleaning •
Thanks to Steam Quick™, Samsung’s unique technology for light-duty cleaning jobs, keeping
your oven spick-and-span is a snap — no hassle, no odor, no chemicals. Steam Quick™ cleans
the inside of your range with high-temperature steam in just 20 minutes.
Bigger is better •
With a capacity of 5.9 cubic feet, your new range is equipped with more space than any of its
competitors in the U.S. market. This means greater convenience for you when cooking for the
holidays or when entertaining.
Surface cooktop Feature •
Fast and Efficient - Induction cooking heats faster while using less energy. Induction power
quickly heats to a boil, yet simmers with energy saving efficiency.
A Cooler Cooktop - A unique feature of Induction Cooking zone is whether turned ON or OFF,
the cooktop surface remains cooler than Radiant Cooking Zone style cooktops. Virtually no
wasted heat is produced since the heat begins when you set down a pan.
Magnetic Detector - The coil sensors of the induction elements automatically detect whether a
pan is magnetic and eliminates any accidental “turn-ONs”.
Pan Size Detection - The pan size recognition sensor automatically detect and adapts the
Induction Cooking Zones to the pan sizes in use for consistent, more even cooking.
More Responsive - Induction Cooking zones are more responsive than their electric or gas
counterparts because only the pan heats. This type of cooking heats easier and responds quicker
whether you are boiling, simmering, or heating.
CAUTION - The Cooking Zones may appear to be cool while turned ON and after they have been
turned OFF.
The ceramic glass surface may be HOT from residual heat transfered from the
cookware and burns may occur.
CAUTION