Sharp R-963S - Manual (Page 25)

23
EXPRESS DEFROST NOTES
SENSOR COOK
ENGLISH
NOTES:
1 Steaks, Chops and Chicken legs should be frozen in one layer.
2 Minced meat should be frozen in the thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry and the minced meat should be processed immediately after defrosting.
5 For D-1, D-2, D-4 and D-5 arrange the food in the oven as shown:
Food
Dish
Turntable
Chicken legs, Steaks and Chops. Poultry and Meat Joint
Your oven has a humidity sensor. The humidity sensor detects the vapour from the food and calculates the
correct microwave power level and cooking time.
The SENSOR COOK key offers the possibility to easily cook 6 menus without entering the food quantity.
To select the sensor cook menu, touch the SENSOR COOK key until the desired menu is displayed.
The SENSOR COOK can only be input within 3 minutes after cooking completion, closing the door or
pressing the STOP key.
Always refer to the SENSOR COOK chart on page 24 before operating this function.
NOTES:
1. After the oven is plugged in, wait 2 minutes before using SENSOR COOK.
2. Once a SENSOR COOK programme has started, do not open the door or press the STOP key until the
remaining cooking time appears on the display, unless following instructions to stir or turn over. During this
time, Sensor technology senses humidity emitted from food as it heats and determines the cooking time.
Opening the door or stopping the oven disturbs the humidity content and affects the cooking result.
3. Ensure food is thoroughly heated before serving. If additional heating is required, cook this manually.
4. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry
cloth or paper towel prior to cooking on SENSOR COOK.
5. If you want to alter the cooking results, press the LESS ( ▼ ) or MORE ( ▲ ) keys after selecting the
menu (See page 17 for details). For best results use the cooking chart instructions.
6. If food requires manipulation (i.e. turn over or stir) then open the door, follow the instruction, close the
door and press the +1 min /START key.
7. To cook the food weighing more or less than the weights/quantities given in the cooking charts, cook
using manual programmes.
1. Press the SENSOR
COOK key twice to
select Fresh Vegetables.
After 2 seconds the oven starts automatically.
When the sensor detects the vapour from the
food, the remaining cooking time will appear. SENSOR COOK
x2
NOTE: Please refer to the menu label for list of SENSOR COOK menus and weight ranges.
EXAMPLE: Suppose you want to cook 300 g of fresh vegetables
R-963 English 01/07/2000 11:57 Page 23