Smeg BQ6030 User Manual
Instructions for the installer, Conversion instructions contents of the kit
9
Instructions for the Installer
CONVERSION INSTRUCTIONS
CONTENTS OF THE KIT
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE
OF IT AND KEEP IT TO HAND THROUGHOUT THE APPLIANCE'S LIFE CYCLE.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN
COMPLIANCE WITH THE RELEVANT REGULATIONS. THE MANUFACTURER
DECLINES ALL LIABILITY FOR IMPROPER USES OTHER THAN THOSE
STATED ABOVE.
This kit, for separate sale, has been specially designed to convert the
barbecue from LPG to NATURAL GAS.
It contains all the components and instructions necessary for the
conversion procedure.
The appliance is set in the factory to operate on LPG. The conversion
procedure (requiring the kit described below) involves replacement of all
the burner nozzles, adjustment of the primary air flow of the barbecue
section burners only, and adjustment of the minimum flame setting on the
gas taps.
On completion of these operations, replace the “regulated for gas” label on
the rear of the barbecue with the one supplied in the kit.
The installation work must be carried out by a skilled technician.
WARNING: Keep all the nozzles factory-fitted on the appliance, the union
supplied and the “regulated for gas” label. It might be necessary to convert
the appliance back from NATURAL GAS to LPG in the future.
When converting back to LPG the conversion procedure is exactly the
same as that described below for NATURAL GAS.
The contents of the natural gas conversion kit are listed below:
•
NATURAL GAS NOZZLES.
•
5/8" TO 1/2" GAS MALE UNION.
• SEAL.
•
"REGULATED FOR" LABEL
(TO BE APPLIED AFTER CONVERSION).
Document Outline
- 1 Remove the grids and refractory plates inside the barbecue section.
- 2 Undo the screws (for each burner) on the rear cross-member.
- 3 Remove the burners from the barbecue section.
- 4 Using a 7 mm socket wrench, undo the nozzles on the taps (replace the nozzles as specified in the table above).
- 5 Adjust the primary air flows (see adjusting primary air flows section).
- 6 Put the burners back into place correctly and tighten the fixing screws.
- 1 Remove the rear of the barbecue by undoing the supporting screws.
- 2 Using a 7 mm spanner, unscrew the nozzle (1).
- 3 Replace the nozzles as specified in the table above. To make it easier to fit the nozzle, the nut (2) can be unscrewed.
- 4 Retighten the nut (2) with great care.
- 5 Fit the rear part back into place and screw on with the fixing screws.
- 1 Remove the grid, the burner cap and the flame diffuser ring.
- 2 Using a 7 mm socket wrench, unscrew the burner nozzle.
- 3 Replace the nozzle as specified in the table above.
- 4 Put the burner, the burner cap and the flame diffuser ring back into place correctly.
- 5 Fit the rear part back into place and screw on with the fixing screws.
- 1 Undo the adjuster screw A of the air regulator sleeve.
- 2 Turn the regulator sleeve B into the position for the type of gas to be used, consulting the table below.
- 3 Tighten the regulator screw, making sure that the distance X is correct (see table below).
- 1 Undo the adjuster screw A of the air regulator sleeve.
- 2 Pull the regulator sleeve B out or push it in to achieve the position for the type of gas to be used, consulting the table below.
- 3 Tighten the regulator screw, making sure that the distance X is correct (see table below).
- 1 Pull off the knob.
- 2 Make sure that the by-pass inside is screwed fully down. Use a screwdriver inside or on the side of the rod (see right).
- 3 Turn the bypass as stated in the BURNER CHARACTERISTICS, NOZZLES AND GAS CONSUMPTION table (see page 10).
- 4 When adjustments are complete, fit the knob, light the relative burner and turn it to the minimum setting . The flame should be even at the minimum setting.
- 5 Check that the flame remains stable when the knob is turned quickly from the maximum to the minimum setting. The flame must not go out.
- 6 If the minimum flame is not even, remove the knob and make small clockwise or anti-clockwise adjustments to the bypass then check stability again. Otherwise the minimum flame has been adjusted successfully.
- 1 Pull off the knob.
- 2 Turn the by-pass inside, screwing it fully down. Use a screwdriver inside or on the side of the rod (see right).
- 3 For the grill tap, after screwing the bypass fully down back it off by 1+1/4 turn.