Southbend EZ-5 User Manual

Southbend Food Steamer

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Job Item#

www.yatesgd.com www.yatesgraphicdesign.com

C

OUNTERTOP

S

TEAMER

S

IMPLE

S

TEAM

- 3

AND

5 P

AN

Standard Features

- Stainless Steel Construction
- Available in 3 and 5 Pan

- Boilerless Design - Requires no routine maintenance
- No Water Connection

- Equipped with Drain pan - NO drain required
- Low Water and Energy Usage

- Simple ON/OFF Controls
- Front Serviceable

- No routine deliming
- Field reversible door

- Zero side clearance
- Produces steam on demand required by product being cooked

- One year Parts and Labor Warranty

Printed in USA

Form EZ Rev 0 (04/07)

EZ-3 (3 Pan); EZ-5 (5 Pan)

WATER QUALITY STATEMENT

Water quality is the major factor affecting the performance of your appliance. If you are unsure of water quality, consult a local
water treatment specialist and have the water analyzed. Your water supply must be within these general guidelines:

Total dissolved solids - less than 60 PPM
Total alkalinity - less than 20 PPM
Silica - less than 13 PPM
Chlorine -less than 1.5 PPM
pH Factor -7.0-8.5

Water which fails to meet these standards should be treated by installation of water conditioner.

FAILURE OR MALFUNCTION OF THIS APPLIANCE DUE TO POOR WATER QUALITY IS NOT COVERED UNDER WARRANTY

STANDARD CONSTRUCTION SPECIFICATIONS

Exterior Finish: 304 stainless steel finish with #4 sanitary
finish.
Interior Finish: 304 Stainless steel. Fully Insulated cooking
compartment
Power Source: Electric. One power source for controls and
elements as well as one ground wire. A positive ground
connection is essential.
Controls:
ON/OFF Lever:
In the “OFF” position the power is off and the
drain valve is open. In the “ON” position, the power is on ad
the drain valve is closed.

60-Minute Timer: Time can be set between 1 and 60 minutes.
When the time expires, buzzer sounds. Buzzer can be disabled
by turning knob to manual position. Timer has no effect on the
operation of the steamer.
Automatic Operation: Steam is only generated when required
by food being cooked. With no food in the cavity, the unit idles
at operating temperature.
“CHECK WATER LEVEL” Light: Indicates that the cavity does
not have sufficient water. Water can be added through the trough
over the door without opening the door, if desired.
Legs: 4” stainless steel adjustable legs

EZ-5

EZ-3

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