Star Manufacturing Holman Proveyor 314HX User Manual

Holman proveyor, Conveyor ovens

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Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com

Star Manufacturing International, Inc. - 10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800

Features/Benefits:

Holman’s Proveyor

®

ovens are designed to cook a variety of menu

items such as fresh dough pizza, blanched pizza, subs, cookies,

fish and more quickly and easily while preserving cooking space.

Quartz Infrared Heaters provide faster, more consistent heating

than traditional heating elements. Elements are located above and

below conveyor belt allowing precise even heating of products.

Star’s forced convection system keeps the conveyor oven cool to

the touch and extends the life of critical components. The forced

convection increases productivity by circulating preheated air

into the cooking chamber.

Conveyor belt speed control and top and bottom heat control

enables different menu items to be baked on the same oven

providing superior flexibility.

Ovens can be stacked one, two or three high with our stacking

spacer to conserve cooking space.

Product entry and exit openings are adjustable from 1-1/2” to 4”

high allowing space for a variety of menu items.

Removable extended load/unload area for ease of product

removal.

Removable crumb tray for fast and easy clean-up.

24/7/365 - 24 hours a day/7 days a week/365 days a year

technical support by Holman technicians.

Capacity:

Fresh dough pizza production of Proveyor Conveyor Ovens:

#314HX - 14-16 12” pizzas/hr, 56-60 5” pizzas/hr

#318HX - 10-12 16” pizzas/hr, 14-16 12” pizzas/hr, 90-110 5” pizzas/hr

Applications:

Holman’s Proveyor ovens are engineered keeping value and efficiency

in mind and designed for you to add a variety of items to your menus.

Holman ovens are ideal for sandwich shops, food courts, caterers,

kiosks, supermarkets, deli’s, restaurants or where ever you want to fin-

ish bake quickly, easily and economically.

Quality Construction:

Holman’s Proveyor ovens are constructed with all stainless steel for

long lasting durability. Heavy-duty motor and drive chain require no

lubrication. Stainless steel conveyor belt comes standard traveling

from left to right, but can be specially ordered right to left. Ovens are

stackable and furnished with 2-1/2” adjustable legs. Stacked ovens

must be installed at least 6” from any vertical combustible surface.

High performance Quartz Infrared Heaters for superior and reliable

cooking performance.

Warranty:

Proveyor ovens are covered by Holman’s one year parts and labor

warranty.

HOLMAN PROVEYOR

®

CONVEYOR OVENS

Model 314HX and 318HX

H224/0037

S t a r M a n u f a c t u r i n g I n t e r n a t i o n a l , I n c .

Model 314HX Stacked

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