Southbend 460AD-3G - Manual

Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
400 S
ERIES
R
ESTAURANT
R
ANGE
4 Open Burners, 36” Griddle, Double Ovens or 2 Open Burners, 48” Griddle, Double Ovens
Standard Features
- 33,000 BTU NAT Burners (24,000 BTU LP)
- 4”Stainless steel front rail
- Commercial gas range 36-1/2” wide with a 37” cooking top
(including 6” high adjustable legs)
- 4 patented, clog free, cast iron burners
- Cast iron grate top will hold a 14” stock pot
- Removable one-piece drip tray under burners
- Heat resistant door handle
- Stainless steel front, sides and removable shelf
- Porcelain enamel, lift-out oven bottom
- Hinged lower valve panel
- One year Parts and Labor Warranty
Griddle
- 36” griddle with 1/2” polished steel plate
- 48” griddle with 1/2” polished steel plate
Standard Oven (D suffix)
- 45,000 BTU NAT (40,000 BTU LP)
- Single rack per oven
- Large 26” wide x 26-1/2” deep oven - full size sheet pans fit
both ways
- Equipped with a flame failure safety device
- Thermostat range from 250°- 500°F (121°- 260°C) with low
setting
Convection Oven (A suffix)
- 32,000 BTU NAT (30,000 BTU LP)
- Three racks per oven
- Energy efficient flue design
- Fully front serviceable
- Manual pilot ignition, enamel bottom and door linings
- On/Off switch to allow CO base to operate as Standard oven
(shown with optional casters)
Printed in USA
CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front,sides and shelf standard.
RangeTop:- 33,000 BTU NAT (24,000 BTU LP) each cast iron
burners round, non-clogging design, Center-to-center measure-
ments between burners not less than 12”, side-to-side or front-to-
back. A removable one piece drip tray is provided under burners
to catch grease
drippings. 4 burners on model 3G, 2 burners on model 4G.
Griddle: Smooth, polished, 1/2” thick steel plate with raised sides,
36” or 48”wide x 24-3/4” deep. Available on Right or Left.
Optional: Thermostat griddle control with 1 throttling-type
thermostats. Temperature range of 100° to 450°F (add prefix T).
Back Shelf: Rigid, single deck stainless steel.
Door: Constructed with heavy duty hinges and unbreakable
quadrants and heat resistant handle.
Legs: 6” black, adjustable
Pressure Regulator: Factory installed.
Standard Models (460DD-3G/460DD-4G)
Interior: Cavity sides, top and back -aluminized steel. Oven
bottom and door lining porcelain enamel finish. Four sides and top
of oven insulated with heavy, self-supporting block type rock wool
with oven baffle assembly constructed of Aluma-Ti steel.
Rack and Rack Guides: 2-postion rack guides with one
removable rack
Controls: Oven thermostat temperature type adjustable for 250° -
500° F with a low setting.
Convection Models (460AA-3G/460AA-4G)
Interior: Cavity, bottom and door porcelain enamel finish. Back, top
and sides aluminized steel. Four side and top of oven insulated with
heavy, self-supporting, block type rock wool.
Rack and Rack Guides: Heavy duty, 5 sets of rack guides on 2-3/
8” centers with 3 removable plated racks. ( For best results, no
more than 3 racks should be used)
Blower Fan and Motor: 1/3 hp, 1725 rpm, 60 cycle, 115V AC, high
efficiency, permanent split phase motor with permanent lubricated
ball bearings, overload protection and Class “B” insulation. Motor
mounted to rear of oven. Motor serviceable from front of oven
through oven cavity.
Electrical System: Wired for single phase, 115V AC with 6’ cord
and 3-prong plug supplied with each deck.
Gas Control System: Includes pressure regulator, flame switch
safety, pilot filter, pilot adjustment
Oven Heating: Aluminized steel bar burner. Dual flow fan recircu-
lates heat directly from combustion area and within oven cavity.
Controls: Oven thermostat temperature type adjustable for 250° -
500° F with a low setting.
Form 460-3G4G Rev 4 (04/07)
Standard Oven Std/Conv. Oven Convection Oven
460DD-3G 460AD-3G 460AA-3G
(not shown)
460DD-4G 460AD-4G 460AA-4G