Salton, Inc GV12 - Manual (Page 2)

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions before using appliance.
2. Do not touch hot surfaces. Use handles or knobs and oven mitts or
pot holders.
3. To protect against electric shock do not immerse cord, plugs, or
body of unit in water or other liquid.
4. Close supervision is necessary when any appliance is used near
children.
5. This appliance is not for use by children.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been dropped or damaged in any
manner. Contact consumer service for return authorization, exami-
nation, repair or adjustment.
8. The use of accessory attachments not recommended by the appli-
ance manufacturer may cause injuries.
9. Do not use outdoors or while standing in a damp area.
10. Do not let cord hang over edge of table or counter, or touch hot sur-
faces.
11. Do not place on or near a hot gas or electric burner, or in a heated
oven.
12. To disconnect, press ON/OFF button to OFF, then grasp plug and
remove from wall outlet.
13. Do not use appliance for other than intended use.
14. Do not move the Contact Roaster containing hot oil or other hot liq-
uids. Allow liquid to cool before removing and emptying drip tray.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
Recipes (Cont.)
Apple Cake with Butter Sauce
2 cups self-rising flour
1 cup whole wheat flour
1 cup brown sugar
1 Tbsp. cinnamon
1 cup applesauce
1 1/2 cups cholesterol-free egg product
1 cup skim milk
2 tsp. lemon rind
1 cup raisins
1 cup chopped walnuts
2 baking apples, peeled and sliced
Butter Sauce
1/2 cup brown sugar
1/2 cup white sugar
1 Tbsp. all purpose flour
1/2 cup half & half
1/2 cup butter
1 tsp. vanilla
• Preheat the Contact Roaster.
• Coat the Baking Pan with non-stick spray.
• Sift the self-rising flour, whole wheat flour, brown sugar and cinna-
mon together in a bowl.
• Stir the applesauce, egg product and milk together then combine with
the flour mixture. Stir in the lemon rind, raisins, walnuts and apples.
Pour into the Baking Pan.
• Using oven mitts, insert the Baking Pan into the Contact Roaster.
Close the Lid and set the Timer for 65 minutes. Check for doneness
and continue baking if necessary.
• Mix all Butter Sauce ingredients and bring to a boil for one minute.
Cool slightly before pouring over individual servings of cooked apple
cake.
• Yield: Serves 8
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