Microwave drawer cooking – Sharp KB-5121K User Manual

Page 23

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23

MICROWAVE DRAWER COOKING

Almond Bread Pudding

2 c half and half

2 tbsp unsalted butter, melted

2 large eggs, beaten

3

/

4

c sugar

1 tsp almond extract

1

/

2

c golden raisins

1

/

2

c slivered, blanched almonds, toasted

6 c 2-inch cubed French or Challah bread

Sauce:

1

/

4

c unsalted butter, melted

1

/

2

c sifted confectioners’ sugar

1 large egg

2 tbsp bourbon

Cherry Pie Pudding

21 oz cherry pie filling

4 c sponge or angel food cake cubes

2 c milk

4 eggs

1 tbsp sugar

1

/

2

tsp almond extract

1 16 oz can drained, Bing cherries

Caribbean Cake

2 tbsp butter, melted

1

/

4

c brown sugar

1

/

4

c apricot preserves

8 oz can crushed pineapple, drained well

2 tbsp sliced, blanched almonds

1

/

3

c dried, sweetened cranberries (Craisins)

1 9 oz pkg yellow cake mix or

1

/

2

box regular size

1 egg

2 tbsp rum

6 tbsp pineapple juice and/or water

Turtle Bars

1

1

/

2

c quick oatmeal

1

/

2

c light brown sugar

1

/

2

c all-purpose flour

1

/

2

c melted butter

20 caramel candies

1 tbsp milk

1

/

2

c milk chocolate chips

1

/

2

c pecan pieces

RECIPES FOR DELICIOUS DESSERTS (RECIPES SERVE 4)

Meat Sauce

3

/

4

lb ground beef

1

/

3

lb sweet Italian sausage

8 oz chopped, canned mushrooms, drained

1 small onion, minced

2 cloves garlic, minced

1 stalk celery, minced

1 carrot, minced

1

/

3

c red wine

1

/

3

c water

28 oz can tomato puree

6 oz can tomato paste

1 tsp sugar

1 tsp dried basil

1 tsp oregano

1

/

4

tsp crushed red pepper

1 tsp salt

1

/

4

tsp pepper

Vegetarian Chili

3

/

4

c sliced carrots

3

/

4

c sliced celery

1

/

2

c chopped red pepper

1

/

2

c chopped green pepper

1

/

2

c sliced green beans

1 medium onion, minced

1 cloves garlic, minced

28 oz can crushed tomatoes

15 oz can kidney beans, rinsed and drained

15 oz can black beans, rinsed and drained

1

1

/

2

c water

1

/

3

c barley

1 tbsp chili powder

1

/

2

tsp cumin

2 tsp Italian seasoning

1

/

4

tsp pepper

1 tsp salt

Garnish: Parmesan cheese or sour cream

RECIPES FOR SUPPER SOUPS & SAUCES (RECIPES SERVE 4) CONT.

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