Samsung cm 1919 User Manual
Microwave oven, Commercial) owner’s instructions and cooking guide
Code No. : DE68-02350A
MICROWAVE OVEN
(COMMERCIAL)
Owner’s Instructions and Cooking Guide
CM1919 (1850 Watt)
CM1619 (1600 Watt)
CM1319 (1300 Watt)
Oven ......................................................................................................2
Using this Instruction Booklet .................................................................2
Safety Precautiones ...............................................................................3
Installing Your Microwave Oven.............................................................4
Cooking / Reheating...............................................................................5
Power Levels and Time Variations.........................................................6
Stopping the Cooking .............................................................................6
Using +20sec Pad ..................................................................................6
Adjusting the Cooking Time ...................................................................7
Using the Defrost Feature ......................................................................7
Error Codes ............................................................................................8
Care of Your Microwave Oven ...............................................................9
Installation Instructions for Stacking.....................................................10
Replacement of Lamp ..........................................................................10
Cookware Guide...................................................................................11
Cooking Guide......................................................................................12
Cleaning Your Microwave Oven...........................................................14
Storing and Repairing Your Microwave Oven ......................................15
Technical Specifications.......................................................................15
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