Siemens HB30S51UC - Manual (Page 27)

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True Convection
True Convection is well suited for cooking individual serving-sized foods such as
cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks simultaneously. In this case, the
baking time increases slightly. The benefits of True Convection include:
• Even browning.
• Time savings as a result of using multiple racks at one time.
Tips • Reduce recipe temperature by 25 ºF if Auto Convection Conversion is not
activated. Refer to True Convection chart.
• Place food in low-sided, uncovered pans such as cookie sheets without sides.
• If baking more than one pan on a rack, allow at least 1" to 1½" of air space
around the pan.
Auto Convection
Conversion True Convection and Convection Bake modes require a 25°F reduction in
temperature. Auto Convection Conversion reduces the temperature you enter
automatically. Simply enter the package or recipe temperature when setting the
mode. The control calculates the correct temperature and it is shown in the display.
The Auto Convection Conversion feature can be turned off to allow for manual
temperature adjustments. See “Auto Convection Conversion” in the “Setup” section
for details.
True Convection Chart
True Convection cooks with heat from a third element behind the back wall of
the oven. The heat is circulated throughout the oven by the convection fan.
Food Item Rack Position Temp.* Time
1 rack 2 racks 3 racks
Cakes
Cupcakes 4 2+5 1+3+5 325 17–27
Cookies
Sugar
Chocolate Chip
3
3
2+5
2+5
1+3+5
1+3+5
350
325
6–10
8–17
Breads
Dinner Rolls
Biscuits
Muffins
3
2
3
1+4
2+5
2+5
1+3+5
1+3+5
1+3+5
350
325
400
10–20
10–20
14–25
Cream Puffs
Fresh 3 2+5 1+3+5 400 23–33
*These temperatures have been reduced by 25 °F. Use these temperature if
the Auto Convection Conversion feature is turned off.