Installing your microwave oven, Sensor cook – Samsung M1D8SCE User Manual
Page 4
Cooking Principle
☛
As the centre of the food is cooked by heat dissipation, cooking continues even when you
have taken the food out of the oven. Standing times specified in recipes and in this booklet
must therefore be respected to ensure:
◆
Even cooking of the food right to the centre
◆
The same temperature throughout the food
I
NSTALLING
Y
OUR
M
ICROWAVE
O
VEN
4
S
AFETY
Place the oven on a flat, level surface strong enough to safely bear the weight of the oven.
✽
Never block the air vents as the oven may overheat and automatically switch itself off. It will remain
inoperable until it has cooled sufficiently.
✽
For your personal safety, plug the cable into a 3-pin, 240 Volt, 50Hz, AC earthed socket. If the power
cable of this appliance is damaged, it must be replaced by a special cable KDK(KKP-550A).
Contact your local dealer to have it replaced.
✽
Do not install the microwave oven in hot or damp surroundings like next to a traditional oven
or radiator. The power supply specifications of the oven must be respected and any
extension cable used must be of the same standard as the power cable supplied with the oven.
Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.
1 When you install your oven, Make sure there is adequate ventilation for your oven by
leaving at least 10 cm (4 inches) of space behind, on the sides of the oven and 20 cm
(8 inches) of above.
Sensor Cook
20 cm
above
10 cm
behind
10 cm
of the side
2 Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
1
The microwaves generated by the magnetron are distributed uniformly as the
food rotates on the turntable. The food is thus cooked evenly.
2
The microwaves are absorbed by the food up to a depth of about
1 inch (2.5 cm). Cooking then continues as the heat is dissipated
within the food.
3
Cooking times vary according to the recipient used and the properties of the
food:
◆
Quantity and density
◆
Water content
◆
Initial temperature (refrigerated or not)