A guide to your stickmaster, Heading a guide to your stickmaster – Sunbeam SM8650 User Manual

Page 13

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11

Heading

A Guide to your StickMaster

Attachment Processing

Food

Suggested

Suggested Processing

Task

Setting

Procedure

Aerating

Milkshakes, Smoothies,

2

(SM6200-SM6400)

Use chilled milk. Blend until

Cocktails, Fruit Frappes

5

(SM8650)

desired consistency is achieved.

Pureeing

Soups, Sauces, Dips,

2

(SM6200-SM6400)

Blend until smooth.

Baby Food

3-5

(SM8650)

Ice Crushing Cocktails,

2

(SM6200-SM6400)

Use small sized ice cubes and

Children’s Ice Treats

5

(SM8650)

add ¼ cup of water.

Emulsifying

Salad Dressing

1

(SM6200-SM6400)

Blend until well combined.

3

(SM8650)

Mincing

Red meat,

2

(SM6200-SM6400)

Chicken fillets,

4-5

(SM8650)

Fish fillets, Prawns

Chopping

Herbs, Nuts, Olives,

2

(SM6200-SM6400)

Process ½ cup at a time, to ensure

Fruit, Vegetables

4-5

(SM8650)

evenly sized pieces.

Dicing

Onions, Garlic,

2

(SM6200-SM6400)

Ginger, Leeks, Carrots

4-5

(SM8650)

Crumbing

Bread Crumbs

1

(SM6200-SM6400)

Tear bread roughly. Process until

desired consistency.

2-3

(SM8650)

desired consistency.

Biscuit Crumbs

2

(SM6200-SM6400)

Break into pieces and process

4

(SM8650)

until crumbed.

Whisking

Cream, Egg Whites,

2

(SM6200-SM6400)

Light Batters

4-5

(SM8650)

mL750

500

250

3 cups

2

1

mL750

500

250

3 cups

2

1

mL750

500

250

3 cups

2

1

mL750

500

250

3 cups

2

1

mL750

500

250

3 cups

2

1

mL750

500

250

3 cups

2

1

mL750

500

250

3 cups

2

1

mL750

500

250

3 cups

2

1

mL750

500

250

3 cups

2

1

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