Recommended convection baking guide – Samsung FE-N300** User Manual
Page 40
40_ Operating the oven
Recommended convection baking guide
Food Item
Rack Position
Temp.*
(preheated oven)
( ˚F )
Convection bake
time **
(min)
Cake
Cupcakes
4
325
17-19
Bundt Cake
3
325
35-43
Angel Food
2
325
35-39
Pie
2 crust, fresh, 9”
3
350-400
45-55
2 crust, frozen fruit, 9”
3
350
68-78
Cookies
Sugar
4
325-350
12-17
Chocolate Chip
4
325-350
14-18
Brownies
4
325
29-36
Breads
Yeast bread, loaf, 9x5
3
350
18-22
Yeast rolls
4
350-375
13-18
Quick Bread, loaf, 8x4
3
325-350
45-55
Biscuits
4
350-375
9-14
Muffins
4
400
15-19
Pizza
Frozen
4
375-425
23-26
Fresh
4
400-425
12-15
* The convection bake temperature is 25 °F less than recommended on packages or
recipes. The temperature in this chart has been reduced 25 °F.
** Actual times depend on the mixes or recipes baked. Follow recipe or package
directions and reduce temperature appropriately.
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2010-02-24 �� 9:34:41