Sharp KB-3411J - Manual (Page 24)

24
OVEN COOKING-REGULAR
REGULAR BROILING CHART
FOOD AMOUNT DONENESS BROIL
SETTING
SHELF
POSITION
FROM BOTTOM
FIRST
SIDE TIME
(MIN.)
SECOND SIDE
TIME (MIN.)
BEEF
Hamburgers 1/4 lb. each
(1” thick)
Medium
Well Done
High
High
3
2 or 3
7 - 10
9 - 11
6 - 8
7 - 9
Rib-eye steak 3/4 - 1” thick
(7 - 8 oz. each)
Rare
Medium
Well Done
High
High
High
3
3
3
5 - 7
6 - 8
8 - 9
3 - 5
4 - 6
9 - 11
Steaks: Sirloin,
Porterhouse, T-bone
1 - 1 1/2 ” Rare
Medium
Well Done
High
High
Medium
3
3
3
5 - 7
6 - 8
8 - 10
3 - 5
8 - 10
11 - 13
Chuck Steak 1” Rare
Medium
Well Done
High
High
High
3
3
3
5 - 7
7 - 9
9 - 11
6 - 8
8 - 10
11 - 13
London Broil 1 - 1 1/4 ”
2 1/2 - 3 lb.
Rare
Medium
High
High
2
2
11 - 13
12 - 14
12 - 14
14 - 16
PORK
Chops: loin or center 3/4 - 1” Well Done High 3 7 - 9 9 - 11
LAMB
Chops: rib, loin
or center
3/4”
3 - 4 oz. each
Medium
Well Done
High
High
3
3
5 - 7
7 - 9
6 - 8
8 - 10
TO BROIL
1 Touch Broil pad. HIGH PUSH START
2 Touch START pad. HIGH
Touch Broil pad once for High. HIGH
Twice for Medium. MED
Three times for Low. LOW
Use the following table for approximate broiling times.
Increase or decrease broiling times or move the broiling pan
to a different rack position to achieve desired doneness.
High broil is used for most broiling. Use Medium or Low
broil to cook foods such as thick cuts of meat thoroughly
without excessive browning.
Broil will automatically turn off after 5 hours if it was
accidentally left on. This feature can be cancelled. See 12
HOUR SHUT OFF on page 30.
TO CHANGE BROIL SETTING DURING USE:
1 Touch Broil pad until the desired setting appears.
HIGH
2 Touch START pad.
Note:
• The oven will cook for the set amount of time, then turn
off automatically if you set Timed Cook.
• If your recipe requires preheating, you may need to add
additional cooking time.
• Baked items that require a preheated oven, such as cakes,
cookies and breads, are not recommended to be cooked
with the delay start feature.
HOW TO SET REGULAR BROIL
Leave the door open to the broil stop position. Place the
food on the broiler grid in the broiler pan.
Follow suggested rack positions in the REGULAR
BROILING CHART below. Preheating is suggested for
rare steaks. To preheat, touch Broil and wait 2 to 3 minutes
before putting broiler pan with food into the oven.