Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker User Manual

Page 18

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There are a few things you should know about the EXPRESS-

BAKE settings that are different than

the other settings.

- Loaves baked on EXPRESSBAKE

settings tend to have

a darker, thicker crust than other kinds of bread.

Sometimes there will be a crack in the top of the crust.

This is because baking is done at higher temperatures.

They also tend to be shorter, denser loaves.

- You CANNOT use the Delay Timer for the EXPRESSBAKE

settings. This would cool the liquid ingredients and affect

the way that the bread rises.

- You CANNOT use the “Crust Color” buttons when baking

breads on the EXPRESSBAKE settings.

- DO NOT open the cover while making breads on the

EXPRESSBAKE” settings.

- If the loaf is hard to remove from the pan, let it sit for about

5 minutes to cool. Shake the bread out of the pan and wait

for 15 minutes before slicing.

- If you wish to bake another loaf of bread, you must let the

breadmaker cool for 20 minutes with the cover open.

- YOU CAN use standard bread mixes for EXPRESSBAKE set-

ting breads, but the results may not be as good as the results
when using the recipes within this booklet.

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