Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker User Manual
Page 19
EXPRESSBAKE S
ETTING
T
IPS
AND HINTS
Y
EAST
Always use a fast-rising yeast like Bread Machine Yeast.
DO NOT use active dry yeast for EXPRESSBAKE
settings
because the loaves will be much shorter when baked.
L
IQUIDS
Always use hot water in the range of 115-125°F or
46°C and 52°C. You must use a cooking thermometer
to gauge the temperature; hotter water can kill the yeast
while cooler water may not activate it.
S
ALT
As a rule, you should use LESS salt for EXPRESSBAKE
setting
breads. Less salt provides you with a higher loaf. Make sure
to follow the recipe suggestions in this booklet for best results.
OTHER I
NGREDIENTS
Make sure all other ingredients
(like flour, sugar, dry milk,
butter, etc.) are at room temperature.
Always use bread flour for the EXPRESSBAKE
settings.
THINGS
You M
AY
N
EED TO
B
UY
- You should only use “Bread Machine” flour for the EXPRESS-
BAKE setting recipes.
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