If the doughball is, Doughball is, Baking – Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker User Manual

Page 28: High a, Too d

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IF THE DOUGHBALL Is

Too

W

ET

During the second kneading cycle, check the

consistency of the doughball. If the doughball

appears sticky or wet, like pancake- batter,

sprinkle in flour, a tablespoon at a time, until the doughball appears

smooth, round and dry, and circles nicely in the pan. Sprinkle a lit-

tle more flour if needed.

If

THE

DOUGHBALL IS

Too

D

RY

3

If the doughball appears flaky, or you hear

your breadmaker begin to make "knocking"

sounds, the dough ball is too dry. T o correct

a

this problem, simply sprinkle in water a teaspoon at a time,

until the doughbal appears smooth, round and dry, and

circles nicely in the pan. Be careful not to add too much water.

F

OR

BAKING

AT

HIGH A

LTITUDES

If you live above 3000 feet (1000 m),

you probably already know how to adjust

other recipes like cakes and muffins.

Higher altitudes tend to:

l

make dough rise faster

l

make flour drier

To compensate for high altitude baking, we recommend the follow-

ing:

IF THE DOUGH IS

Too D

RY

l

increase the amount of water to the recipe, sometimes as much

as 2-4 Tbsp. per cup.

IF THE BREAD RISES TOO HIGH

l

reduce the amount of yeast: For each teaspoon of yeast,

try reducing the yeast by 1/8 to 1/4 teaspoon.

l

reduce the amount of sugar: For each tablespoon of sugar,

reduce the amount by 1 to 2 teaspoons

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