Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker User Manual

Page 39

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2

L

B

. LOAF

1-1/4 cups
1 -1/2 tsp.
1

1 1/2 Tbsp.

4 cups

1 Tbsp.
1 tsp.

C

OUNTRY

W

HITE

B

READ

(NOT

F O R

T

I M E R

)

INGREDIENTS

Water
Salt

Large egg
Butter or margarine

All-purpose/Bread Machine flour

Sugar
Quick-rise yeast

1.5

LB. LOAF

3/4 cup + 3 Tbsp.

Water

1 tsp.

Salt

1

Large egg

1 Tbsp.

Butter or margarine

3 cups

All-purpose/Bread Machine flour

2 tsp.

Sugar

1 tsp.

Quick-rise yeast

1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.

3. Use your finger to form a well (ho/e) in the flour where you will pour

the yeast. Yeast must NEVER come into contact with a liquid when

you are adding ingredients. Measure the yeast and carefully pour it

into the well.

4. Snap the baking pan into the breadmaker and close the lid.

5. Press “Select” button to choose the Basic setting.
6. Press the “Crust Color” button to choose light, medium or dark crust.
7. Press the "Start/Stop" button.

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