Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker User Manual

Page 41

Advertising
background image

H

E R B

B

R E A D

(T

IMER

O

PTIONAL

)

2-LB. LOAF

1-1/4 cups

1-1/2 Tbsp.
1-1/2 tsp.
3-1/2 cups
2 Tbsp.

1 -1/2 tsp.
1/2 tsp.
1/2 tsp.

Water

Butter or margarine
Salt
Ail-purpose/Bread Machine flour

Skim milk powder
Sugar
Italian seasoning
Dried parsley (optional)

1-1/2 tsp.

Caraway seeds (optional)

1-1/2 tsp.

Quick-rise yeast

1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (ho/e) in the flour where you will pour

the yeast. Yeast must NEVER come into contact with a liquid when

you are adding ingredients. Measure the yeast and carefully pour it

into the well.

4. Snap the baking pan into the breadmaker and close the lid.

5. Press "Select" button to choose the Basic setting.
6. Press the “Crust Color” button to choose light, medium or dark crust.
7. Press the “Start/Stop” button.

Advertising