Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker - Manual (Page 48)

2 LB. L
OAF
1-1/3 cups
1-1/2 tsp. Salt
1-1/2 Tbsp.
4 cups
1 Tbsp.
1 tsp.
(T
IMER
O
PTIONAL
)
INGREDIENTS
Water
Vegetable oil
All-purpose/Bread Machine flour
Sugar
Quick-rise yeast
1 . 5 L
B
. L
O A F
INGREDIENTS
1 cup t 2 Tbsp. Water
1-1/4 tsp. Salt
1 Tbsp.
Vegetable oil
3 cups All-purpose/Bread Machine
2 tsp. Sugar
1 tsp. Quick-rise yeast
F R E N C H SETTING
FRENCH B
READ
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well
(hole)
in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5 . Press “Select” button to choose the French setting.
6. Press the “Crust Color” button to choose fight, medium or dark crust.
7 . Press the “Start/Stop” button.