Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker - Manual (Page 55)

1
EXPRESSBAKE S
ETTING
F RENCH B
READ
(NOT FOR TIMER)
2 L
B
. L
OAF
INGREDIENTS
1 cup + 2 Tbsp. Hot water 1 15-125”F (46-68°C)
1 Large Egg
2 Tbsp. Butter or margarine
1 tsp. Salt
1-1/2 Tbsp. Sugar
4 cups All-purpose/Bread Machine flour
4 tsp. Quick-rise yeast
(Use EXPRESSBAKE Setting 58 Min or 80 Min)
IMPORTANT: Carefully measure the hot water and make sure it is between
115” and 125°F or 45” and 68°C by using a cooking thermometer.
NOTE: Egg has been added to the EXPRESSBAKE
setting recipes to give a
better volume, but if you prefer, you may substitute 1/2 cup water for 1 egg.
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well
(hole) in the flour where you will pour
the yeast. Yeast must NEVER come into, contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press “Select” button to choose the EXPRESSBAKE setting 58 or 80 min.
6. Press the “Start/Stop” button.