Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker User Manual

Page 65

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WHOLE WHEAT S

E T T I N G

D

E L I

RYE

B

R E A D

(NOT FOR T

IMER

)

2-LB. L O A F

1 cup

Buttermilk

2 Tbsp.

Water

1-1/4 tsp.

Salt

1

Large egg

1 Tbsp.

Vegetable oil

2 Tbsp.

Molasses

2 cups

All-purpose/Bread Machine flour

1 -1/2 cups

Rye flour

1 -1/2 tsp.

Gluten flour

1/4 tsp.

Baking soda

1 -1/2 tsp.

Quick-rise yeast

1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (ho/e) in the flour where you will pour

the yeast. Yeast must NEVER come into contact with a liquid when

you are adding ingredients, Measure the yeast and carefully pour it

into the well.

4. Snap the baking pan into the breadmaker and close the lid.

5. Press “Select” button to choose the Whole Wheat setting.
6. Press the “Crust Color” button to choose light, medium or dark crust.

I

7. Press the “Start/Stop” button.

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