Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker - Manual (Page 71)

D
OUGH
I N S T R U C T I O N S
1. Put ingredients in bread pan and put the bread pan into the breadmaker.
2. Press the Select button to reach the dough setting.
3. Press “Start/Stop.” The display will begin counting down the time on
the Dough/Pasta setting. When dough is ready, the unit will signal and
the display will read, “0:OO.”
4. Press “Start/Stop,” holding it down until you a hear a beep and the dis-
play clears.
5. To remove the bread pan, grasp the handle firmly and lift the pan out.
N
OTE
: The pan does not get hot when using the dough setting.
P
REPARING
D
OUGH FOR
B
AKING
1. Lightly sprinkle all-purpose flour onto a pastry mat or board.
Using a rubber spatula or wooden spoon, remove dough from the
bread pan and place on lightly floured surface. Knead by hand
2 or 3 times to release the air. If the dough is easy to handle
without flour, shape on a lightly oiled, clean countertop.
2. Shape dough into your favorite rolls, coffee cake, etc. (suggestions fol-
low). Place on greased baking pan. Cover dough with a clean cloth and
let rise until almost doubled in size (about 1 hour).
3. Bake as directed in the recipe. Remove from pan and cool on a wire
rack or serve warm.
V
ARIATIONS FOR
S
HAPING
D
OUGH
E
ASY
D
INNER
R
O L L S
Divide dough into 12 equal pieces,
shape’into balls and place in greased
muffin cups. Cover, let rise and bake
as directed.
M
AKES
12 R
OLLS