Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker - Manual (Page 8)

6
1
2
Le. LOAF
1-3/8 cups
2Tbsp.
2tsp.
4 cups
2 Tbsp.
2 tsp.
2 tsp.
Carefully measure 1-3/8 cups water. Remember, use water that
s room temperature. DO NOT use very hot or very cold water.
chine flour
It's a good idea to view the measuring cup
at ~eye level to make sure you
have measured exactly I-318 cups.
2
Pour the water into the bread pan.
3
Carefully measure 2 Tbsp. of butter or margarine that
is at room temperature. Add this to the bread pan.
This takes care of all of the liquid ingredients for the recipe.
Next come the dry ingredients.
4
Measure 4 cups of bread flour. Make sure not
to “overpack” the flour into the cup. To avoid
over packing, a good trick is to fill the
measuring cup to overflowing, then
tap the side of the cup with a knife or
spatula to remove air pockets.
.
Level off the measuring cup with the knife
or spatula. Pour the flour into the bread pan,