Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker - Manual (Page 84)

r
G
LAZES
AND SPREADS
TAPENADE S
PREAD
Process 1/2 cup pitted, black olives, 1 minced clove garlic, 1 Tbsp. olive oil
1/4 tsp. each salt, pepper, dried thyme and rosemary with 1-1/2 tsp. dried basil
and 1/8 tsp. red chili pepper flakes in food processor. Delicious on fresh
Baguette or Focaccia.
C
HEDDAR
CHEESE S
PREAD
Mix 1-1/2 cups shredded old Cheddar Cheese, 2-1/2 Tbsp. sweet German
or Russian mustard, 2 Tbsp. milk and 1/4 cup ricotta or cream cheese until
smooth. Delicious on Herb Bread.
S
MOKED
S
ALMON
D
IP
Mix 1 cup each yogurt and light mayonnaise, 1/2 cup cup chopped
smoked salmon and 1/2 pkg. (87 g) creamy vegetable soup mix. Cut a cap
off a small Pumpernickel, Whole Wheat or Deli Rye Bread. Cut the cap into
bite-size pieces and hollow out bottom of loaf leaving a 1/2-inch (1 cm) shell.
Serve dip in bread shell with bread pieces around it to use for dipping.
C
HUTNEY S
PREAD
Mix 1/4 cup cream cheese and 2 Tbsp. chutney in good processor until
smooth. Add a pinch of curry if desired. Delicious on Pumpernickel or
Oatmeal and Raisin Bread.
C
HEESE
BRUSCHETTA
Mix 1/4 cup cream cheese, 1/4 cup ricotta cheese, 2 Tbsp. grated
Parmesan Cheese, 1 Tbsp. mayonnaise, 2 small cloves minced garlic,
1 tsp. dried basil in food processor or by hand until smooth.
Stir in 1 Tbsp. minced green pepper. Spread on thick toasted slices
French Bread. Sprinkle with diced tomato, if desired and shredded
Mozzarella or Cheddar cheese. Broil until cheese melts.
S
WEET
f RUIT S
PREADS
Mix 1/2 cup softened cream cheese or butter with 2 - 3 Tbsp.
of your favourite jam or marmalade until smooth. Delicious on White,
Whole Wheat, Raisin Bread or toast.