Cleaning your microwave oven, Cooking guide (continued) – Samsung CM1629 User Manual

Page 21

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21

Cooking Guide (continued)

F : Frozen

C : Chilled

Cleaning Your Microwave Oven

The following parts of your microwave oven should be cleaned
regularly to prevent grease and food particles from building up:

Inside and outside surfaces

Door and door seals

Plate tray

ALWAYS

ensure that the door seals are clean and the door

closes properly.

Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the of the
appliance and possibly result in a hazardous situation.

1.

Clean the outside surfaces with a soft cloth and warm, soapy water.
Rinse and dry.

2.

Remove any splashes or stains on the inside surfaces with a soapy cloth.
Rinse and dry.

3.

To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the plate tray and heat for three minutes at maximum power.

DO NOT spill water in the vents.

NEVER use any abrasive products or chemical solvents.

Take particular care when cleaning the door seals to ensure that no
particles:

Accumulate

Prevent the door from closing correctly

Clean the microwave oven cavity right after each use with a mild
detergent solution, but let the microwave oven cool down before
cleaning in order to avoid injury .

Recipe

Method

Power

Level

Timing

Stand

Time

1850W 1600W 1300W

FRESH VEGETABLES

To cook 500g

Potatoes, jacket
230~290g X 1

HIGH

3'00"

4'00"

4'30"

2 mins

Potatoes, Mashed X 2
Potatoes, Mashed X 4

HIGH
HIGH

6'00"
10'00"

6'30"
11'15"

7'00"
12'30"

2 mins
2 mins

Ratatouille 500g

HIGH

3'30"

4'00"

4'30"

2 mins

Sprouts

Cover, stir
half way

HIGH

3'00"

3'30"

4'00"

2 mins

RICE, 500g

To Reheat

Rice, boiled F

Cover, stir
half way

HIGH

3'00"

3'15"

3'30"

2 mins

Rice, Pilau F

Cover, stir
half way

HIGH

3'00"

3'15"

3'30"

2 mins

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