Kambrook KFP80 - Manual (Page 6)

6
Maintaining your Kambrook
Essentials Food Processor
Always turn the power off at the power
outlet and then unplug before
disassembling any parts.
Wash the processor bowl, blades and
food pusher in warm soapy water after
each use. Rinse thoroughly and dry.
The processing blade and slicing/grating
discs are extremely sharp! Use caution
when handling and storing these parts.
Always store the processing blade with
the protective covers provided.
Store the food processor with the
processing blade in the bowl and the lid
and the food pusher in position, but
DO NOT lock as this places unnecessary
strain on the operating switch.
Never use an abrasive cleaner. Do not
place any parts in the dishwasher.
Wipe the motor base with a soft, damp
cloth.
DO NOT immerse the motor base,
power plug or cord in water or any
other liquid.
Speed Approx.
Ingredients Preparation and procedure
setting time
Fruit, vegetables Roughly cut food before placing into 1 or 2 30–60 sec
and cooked meats the processing bowl (max. 500g) and process.
Raw meat, chicken Trim meat of any bones, gristle or fat. Cut the 2 15–30 sec
and fish fillets ingredients to approx 25mm cubes. Place into
the processing bowl (max 500g) and process.
Herbs Remove stalks if necessary. Process up to 3 cups 1 30 sec
of herbs.The bowl will need to be scraped down
during operation.
Breadcrumbs or Break up the bread or biscuits into small pieces 1 30 sec
biscuit crumbs
Nuts Place up to 2 cups 2 30 sec for
(shells removed) crushed,
longer to
form a
paste
Hard boiled eggs Peel and halve the eggs. Pulse 30–40 sec
Cooked soups Place up to 2 cups of liquid. 2 30 sec
and sauces
Pastry Process butter and flour to resemble 1 or 2 30–60 sec
breadcrumbs, add liquids to form a ball, do not
over-process. (max 4 cups at a time)
Bread dough Place all dry ingredients into the processing bowl, 2 15–30 sec
add liquids through the feed chute to form a ball
Processing Guide