Kambrook KFP80 - Manual (Page 7)

7
Speed
Ingredients Preparation and procedure
setting
Onions Peel and halve the onions, place them down the food chute 1
and slice
Carrots and Peel and wash the vegetables. Place food in horizontally for 1
zucchini slices or place in vertically for round shaped slices
Small goods Small diameter salami and cabanossi will fit straight into the 1 or 2
eg salami, food chute; other smallgoods may need to be cut to fit the
prosciutto etc. food chute.
Mushrooms Place the mushrooms on their sides in the food chute. 1
Slice using light pressure from the food pusher
Celery and rhubarb Trim and pack into the food chute vertically 1
Cabbage Cut into wedges to fit into the food chute, slice using 2
firm pressure.
Speed
Ingredients Preparation and procedure
setting
Potatoes Peel and cut the potatoes into pieces that will fit into the 1 or 2
food chute, grate using firm pressure
Carrots and Wash and peel carrots, cut any vegetable into lengths that 1
zucchini will fit into the food chute. For longer lengths place food in
horizontally, for shorter lengths place the food in vertically.
Cheese Cut the cheese to fit into the food chute, grate using light 1
pressure to prevent the cheese crumbling.
Chocolate Break into pieces that will fit into the food chute. 2
Grate using firm pressure.
Slicing Guide
Grating Guide
NOTE: when slicing or grating food items some food pieces will remain between the disc and the lid, this is
unavoidable. If the gap between the food pusher and the blades was not present the food pusher would
be damaged possibly resulting in plastic entering the food.