LG LSS-3200A User Manual

Page 121

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120

SYMPTOMS

SOLUTIONS

Aspect Ratio setting is re-set after
the channel is changed.

The remote control is not responding.

The timer does not work.

You forget your password.

If a white bar is shown at the top
position on the display device

Weak Sound

Conflicting digital channel numbers.

Cannot tune to a station

Channel content does not match
that shown displayed in the GUIDE
or INFO banner.

- When the Format is set to a high-definition setting (720p/1080i) and the

incoming program is in high-definition, the Aspect Ratio setting can only
be adjusted temporarily.

- Make sure the batteries are fresh and installed properly.
- Point the remote control unit at the remote control sensor.
- Check if the correct function (TV or SAT) on the remote control is

selected.

- Make sure the correct Remote Control type and code are set for both the

remote and receiver. (see section 8-24)

- Make sure the clock is set properly. (see section 8-9)

- If you subscribe to satellite service, contact your service provider to

arrange for the password to be re-set

- If you do not subscribe to satellite service and the DIRECTV HD Receiver

is in the ANT/CABLE mode, enter the master password “7777”.

- Use the Component Output.
- Adjust the scan range of your display device.

- If connected to a TV using the “OUT TO TV” jack, set RF mode of “Dolby

Digital” menu. (MENU ➝ Audio ➝ Dolby Digital)

- Press the SIGNAL button on the remote control, the physical channel

number will be shown.

- Press the INFO button on the remote control, the logical channel number

will be shown in the channel banner.

- If you receive more than one station with the same channel number

(such as channel 8 from satellite and channel 8 from over-the-air) enter-
ing “8” the first time will tune to satellite channel 8, entering “8” a sec-
ond time will tune to analog channel 8, and so on.

- Please confirm that the Dish mode is set to the correct type using Auto

Detection for Dish type (see section 8-7) or confirm your dish connec-
tions (see section 3-4).

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