LG LWD3081ST - Manual (Page 23)

23
ENGLISH
This Convection Roast feature is designed to give
optimum cooking performance for roasting meats and
poultry. Preheating is not necessary for meats and
poultry. Heated air circulates around the food from all
sides, sealing in juices and flavors. Foods are crispy
brown on the outside while staying moist on the
inside.
Convection Roast is especially good for large tender
cuts of meat. The meat probe may be used in this
feature.
IMPORTANT NOTE:
The heating elements and a fan turn off immediately
when the door is opened. They will turn on again in
approximately 5 seconds after the door is closed. If
you leave the oven door open for more than 30
minutes, all settings are canceled.
When preparing meats for roasting, use the broiler
pan and grid. The broiler pan will catch grease spills
and the grid will help prevent grease splatters.
Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF
to cancel the Convection Roast feature at any time.
NOTE:
After any cooking cycle has been completed cooling
fans will operate to protect the control panel. This is
normal.
CONVECTION ROAST
To set the Convection Roast feature
(example for Meats to cook at 375˚F):
ᕡ
Touch UPPER OVEN or
LOWER OVEN.
ᕢ
Touch Conv. Roast.
ᕣ
Touch 3, 7, and 5.
ᕤ
Touch START. The display will
show 350˚F. The preheat (If
Convection Auto Conversion
is Enabled) melody will sound
when the oven temperature
reaches adjusted temperature.
But if you set the Convection
Auto Conversion disabled, the
melody will sound when the
oven temperature reaches
375˚F.
3 7 5
Conv.
Roast