Operation, Set t in g b ake, Baking layer cakes – LG LRE30755SB User Manual

Page 17: Before using oven racks, Caution

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OPERATION

Press CLEAR/OFF to cancel the Bake feature at any time.

• The oven has 7 rack positions.

To set the Bake Temperature to 375°F:

1. If the oven temperature needs to

be changed to 425°F, press BAKE
and 350° will show in the display.

2. Press 4, 2, and 5.

3. Press START.

To change the Bake Temperature while cooking
(example changing from 375° to 425°F):

SET T IN G B AKE

The BAKE pad controls normal baking. The oven can be
programmed to bake at any temperature from 170°F to
550°F. Default temperature is 350°F (175°C).

BAKING LAYER CAKES

Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1” to 1

1

/

2

” of air space

around it.

If cooking on multiple racks,place the oven racks in positions
B and D (for 2 racks). Place in positions B, D, and F (for 3
racks). Place the cookware as shown in Fig. 1, 2.

BEFORE USING OVEN RACKS

The oven has three racks (2 heavy rack, 1 split rack). The racks
have stops to be placed correctly on the supports, those will stop
before coming completely out.

S P L I T R A C K

The right side of the split rack can be removed to
accommodate a large roaster on the lower rack.

- The removable section of the Split Rack can be used as a

roasting rack in the broiling pan.

- Be careful when removing cooked food from the split rack

to avoid burns.

To remove racks:

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack and pull it out.

To replace racks.

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

1. Press BAKE. 350° will appear in

the display.

2. Press 3, 7, and 5. BAKE will flash.

3. Press START. The display will

show BAKE and the changing
temperature starting at 100°F.

Fig.1

Fig.2

Type of Food

Rack Position

Angel food cake, Frozen pies

Bundt or pound cakes

Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies

Casseroles

Turkey, roast, or ham

B

C

D

D

A

1. Do not cover a rack with aluminum foil or place on the oven

bottom. This will result in poor baking by disturbing heat
circulation and may damage the oven bottom.

2. Always arrange oven racks when the oven is cool.

CAUTION

Place food in the oven after preheating if the recipe calls for
it. Preheating is so important for good results when baking
cakes, cookies, pastry, and breads. After the oven has
reached the desired temperature, long beeps will sound
5 times and oven lamp will flash. This will take
approximately 10~15 minutes.

Important Note:

Standard Rack

Common use with Roasting rack

Split-rack

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