Surface controls cooking, Setting surface controls, Recommended surface cooking settings – LG LRE30755SB User Manual

Page 7: Caution

Advertising
background image

- 7 -

English

Español

SURFACE CONTROLS COOKING

SETTING SURFACE CONTROLS

When changing from a high heat setting to a lower heat
setting, the surface unit may stop glowing. This is normal.

1. Press ON/OFF for the desired

element position. The display will
flash .
(If no further pads are pressed
within 10 seconds, the display will
disappear.)

2. Press

once to turn on the

power level Hi or once

for

Lo.

3. Use the

/

to choose the

desired power setting.

/

is continuously accessible.

(Adjustable at any time while the
element is ON.)

4. To turn off the unit after cooking,

press ON/OFF once.

To turn on a single surface unit
(Right Rear, Left Rear, Left Front)

1. Press ON/OFF. The display will

flash .
(If no further pads are pressed within
10 seconds, the display will
disappear.)

2. Press ELEMENT SIZE as needed to

select the desired burner size. When
first selected, 12” size is ON. The
light above ELEMENT SIZE indicates
which size surface unit is on.

3. Press

once to turn on the power

level Hi or once

for

Lo.

4. Use the

/

to choose the desired

power setting.

/

is continuously

accessible. (Adjustable at any time
while the element is ON.)

5. To turn off the unit after cooking,

press ON/OFF once.

To turn on a dual surface unit (Right Front)

Recommended Surface Cooking
Settings

Recommended setting for the single & dual elements.

• Each time a pad is pressed a beep will sound.
• The power level decreases or increases by 0.5

from 9.0 through 3.0. (by 0.2 from 3.0 through
1.0)

Lo is the lowest power level available.

Note:

• Each time a pad is pressed a beep will sound.
• The power level decreases or increases by 0.5 from

9.0 through 3.0. (by 0.2 from 3.0 through 1.0)

Lo is the lowest power level available.

Note:

Setting

Type of cooking

HIGH

(8.5 – Hi)

MEDIUM HIGH

(5.5 – 8.0)

MEDIUM

(3.5 – 5.0)

MEDIUM LOW

(2.2 – 3.0)

LOW/SIMMER

(Lo – 2.0)

Start most foods, bring water to a
boil or pan broiling.

Continue a rapid boil, fry, or deep
fat fry.

Maintain a slow boil, thicken sauces
and gravies, or steam vegetables.

Keep foods cooking, poach, or stew
(2.8 or lower is a simmer setting).

Keep warm, melt, or simmer.

The surface elements may still be hot and burns may
occur. Do not touch surface elements until it has
cooled down sufficiently.

CAUTION

The surface elements may still be hot and burns may
occur. Do not touch surface elements until it has
cooled down sufficiently.

CAUTION

At high or medium-high setting, never leave food
unattended. Boilovers cause smoking and greasy
spillovers may catch on fire.

CAUTION

Advertising
This manual is related to the following products: