ZELMER 13Z014 - Инструкция (Страница 69)

69
OPERATION OF THE CONTROL PANEL
On/off button (M)
Turn the espresso machine on by pressing button
(M). The pilot light (L)
will illuminate in red, and the standby light (N) will start flashing.
Warning: Before turning the espresso machine on, check that the regulator
knob (K) is in position 0 (off).
When the espresso machine is ready to operate, the standby pilot light (N)
will come off.
Warning: Remember that if the standby pilot light (N) flashes, it indicates
that the espresso machine has not reached the right temperature for
operation.
To turn the espresso machine off, simply press button
(M).
ESPRESSO COFFEE
When the espresso machine is turned on – button is pushed in (M) (the
on/off light is illuminated (L)), and the hot water/steam button (B) is
in the” pushed out” position (the standby light (N) is not illuminated) –
the appliance is in the espresso mode.
If the steam function has been used before, set the hot water/steam button
(B) in the “pushed out” position . The moment the espresso
machine has reached the right temperature, the standby light (N) will stop
flashing and will come off. The espresso machine is ready for brewing.
Notice: Place a cup/cups under the brew head.
To brew espresso (turning on the pump), turn the regulator knob (K)
anticlockwise into position . The standby light (N) is illuminated during
this process.
To turn off the pump (to stop the coffee brewing/pouring process), re-set
the knob into position 0.
HOT/BOILING WATER
When the espresso machine is on – button is pushed in (M) (the on/off
light is illuminated (L)), and the hot water/steam button (B) is in the
“pushed out” position (the standby pilot light (N) is not illuminated) –
the appliance is in the hot water mode.
If the steam function has been used before, set the hot water/steam
button (B) in the “pushed out” position . The moment the espresso
machine has reached the right temperature, the standby light (N) will stop
flashing and will come off. The espresso machine is ready to operate.
Notice: Place a suitable dish under the steam wand (C).
To obtain
hot water/steam, turn the regulator knob (K) clockwise into position .
The standby light (N) is illuminated during this process. To turn off the
pouring of hot/boiling water, re-set the knob into position 0.
STEAM
When the espresso machine is on – button is pushed in (M) (the on/off
pilot light is illuminated (L)), and the hot water/steam button (B) is in
the “pushed in” position (the standby light (N) is not illuminated) – the
appliance is in the steam mode.
If the espresso or hot water function has been used before, set the
hot water/steam button (B) in the “pushed in” position” . The
moment the espresso machine has reached the right temperature, the
standby light (N) will stop flashing and will come off. The espresso machine
is ready for the steam function.
To start
steam dosing, turn the regulator knob (K) clockwise into position
. The standby light (N) is illuminated during this process. To turn of
steam dosing, re-set the knob into position 0.
A SHORT GUIDE TO USING THE ESPRESSO MACHINE
The pictures below are intended to help you use the espresso machine. Each picture has its number. The content of the guide will make references to
these pictures, therefore they have been numbered to ensure they are easy and comfortable to use.
For example: Fill up the water tank (1) with cold water – do not use mineral water.
Each time you see such numbers, please refer to the relevant pictures.
Preparing the espresso machine – making espresso
Fill up the water tank up to the MAX
indicator.
Ensure that the regulaot knob (K) is in position
0. Plug the power cord into a 230 V alternating
current mains socket.
Press button (M) to turn on the espresso
machine. The on/off pilot light will illuminate
(L). The standby pilot light will start flashing
(N).
Select a filter suitable for 1 cup or 2 cups
(depending on your preferences) and place the
metal filter (H) in the filter holder (E).
TIP: Fill up the metal filter with ground coffee
using the measure ( G). Tamp the coffee lightly
with the temper, i.e. the flat part of the measuring
spoon (G). Do not tamp the coffee too firmly.