Swiss steak, Shrimp and vegetable stir-fry, Pork chops with spanish rice – Rival S16G User Manual

Page 10: Lbs beef round steak, Cup flour 1 onion, sliced, Teaspoon salt 1 stalk celery, sliced, Teaspoon worcestershire sauce 1 can (14, Ounces) stewed tomatoes, drained, 2 to 4 center cut pork chops, about, Inch thick

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Swiss steak, Shrimp and vegetable stir-fry, Pork chops with spanish rice | Lbs beef round steak, Cup flour 1 onion, sliced, Teaspoon salt 1 stalk celery, sliced, Teaspoon worcestershire sauce 1 can (14, Ounces) stewed tomatoes, drained, 2 to 4 center cut pork chops, about, Inch thick | Rival S16G User Manual | Page 10 / 14 Swiss steak, Shrimp and vegetable stir-fry, Pork chops with spanish rice | Lbs beef round steak, Cup flour 1 onion, sliced, Teaspoon salt 1 stalk celery, sliced, Teaspoon worcestershire sauce 1 can (14, Ounces) stewed tomatoes, drained, 2 to 4 center cut pork chops, about, Inch thick | Rival S16G User Manual | Page 10 / 14
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