Cleaning and maintenance, Yogurt recipes – ARIETE Yogurella Metal 620 User Manual
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EN
CLEANING AND MAINTENANCE
Ma
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ximum cleanliness for all parts of the appliance is a guarantee of better end results and better
yogurt quality.
The glass jars (C) need to be washed with care before they can be used again. Residues of
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detergent, rinse aid, old yogurt, etc. on the lids or jars can have an adverse affect on the quality of
the finished yogurt.
YOGURT RECIPES
Fruit Yogurt
1 pot of natural yogurt
800 cc whole UHT milk
100 g sugar
200 g fruit of choice (banana, strawberries, peaches, etc…)
Crush the fruit with a fork (or use a blender) until it becomes a fine purée;
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Add the sugar and mix carefully;
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Slowly pour in the milk;
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Pour the mix into the jars, trying to distribute the fruit equally amongst them all.
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NOTE: the fruit used in this way will tend to oxidise and therefore, become darker This will not affect
the quality of the yogurt or its edibility.