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User Manual FoodSaver - V1085

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QuickStart

V1085

For important safety information and helpful tips, please refer to the FoodSaver Reference Guide
included in your kit. Questions? Visit us at www.foodsaver.com or call 1-800-777-5452 (U.S.) or

1-877-804-5383 (Canada). Get tips on vacuum packaging and order FoodSaver accessories.

Accessory Port

Seal Control Switch
(2-Position)

Accessory Hose

F

E

D

Indicator Light

Open/Cancel Button

Instant Seal Button

C

B

A

Vacuum Channel

Sealing Strip

H

G

Antibacterial Drip Tray

Rubber Gasket

J

I

Features of Your FoodSaver Appliance

F

eatur

es

QS.1085_v2.1 5/26/04 11:32 AM Page 1

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Summary of Contents

  • p. 1/6
    QuickStart V1085 For important safety information and helpful tips, please refer to the FoodSaver Reference Guide included in your kit. Questions? Visit us at www.foodsaver.com or call 1-800-777-5452 (U.S.) or 1-877-804-5383 (Canada). Get tips on vacuum
  • p. 2/6
    Ba gs & Rolls 1. Place item(s) in bag, allowing at least 3 inches ofspace between bag contents and top of bag. 2. Open appliance lid and place open end of bagdown into Vacuum Channel (G) . 3. Close lid. 4. Turn Seal Control Switch (E) to: for vacuum
  • p. 3/6
    g Accessories FoodSaver Accessory Guidelines FoodSaver Accessories Accessories include FoodSaver Vacuum Packaging Canisters, Universal Lids, Jar Sealers and Bottle Stoppers. 1. Always leave at least one inch of space betweencontents and rim. 2. Wipe rim
  • p. 4/6
    And Mor e The Instant Seal Button (C) stops the vacuum process early and seals the bag, preventing fragile foods suchas cookies from being crushed. 1. Vacuum package as described in previous sections. 2. To stop process before all air is removed, press andrelease
  • p. 5/6
    Tips for Successful Vacuum Packaging For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www.foodsaver.com. Sealing a Bag Make sure you’ve placed the bag in the proper place. When making a bag
  • p. 6/6
    General Tips Tips for Successful Vacuum Packaging (continued) 1. Vacuum packaging is NOT a substitute for theheat process of canning. Perishables still need tobe refrigerated or frozen. 2. For best results, use FoodSaver Bags, Canistersand Accessories. 3.