West Bend L5571D - Manual (Page 12)

12
BEEF-TOMATO DINNER
1 pound lean ground beef
2 tablespoons minced onion
1 tablespoon parsley flakes
1 6-ounce can tomato paste
3 cups water
1 teaspoon salt
2 teaspoons chili powder
1 4-ounce can mushroom stems and pieces, undrained
1 7-ounce package macaroni
1. Brown beef in skillet at 325ºF/162ºC. Add onion, parsley flakes, tomato paste,
water, salt, chili powder, mushrooms and macaroni. Bring to boil.
2. Cover, reduce heat to “simmer” and cook for 20 to 25 minutes or until macaroni
is tender. Reduce heat to “warm” for serving. Makes 5 to 6 servings.
SKILLET POT ROAST
3-4 pound chuck or blade roast
½ teaspoon seasoned salt
½ teaspoon seasoned pepper
1 1 -ounce envelope dry onion soup mix or 1 thinly sliced onion
1. Preheat skillet, uncovered, at 325ºF/162ºC. Brown roast for 5 minutes per side.
2. Reduce heat to “simmer’. Sprinkle roast with seasoned salt and pepper, and
soup mix or onion. Roast, covered, for 2 to 2½ hours. Turn after 1 hour.
Vegetables such as quartered potatoes or cut carrots may be added at this time.
Juices that accumulate may be used for gravy. Makes 6 to 8 servings.
CHOW MEIN
1 pound ground lean fresh pork
2 cups diagonally sliced celery
½ cup chopped onion
1 teaspoon seasoned salt
1 tablespoon brown sugar
¼ teaspoon pepper
¼ cup mushroom liquid
1 tablespoon flour
1 cup milk
¼ cup soy sauce
1 1-pound can bean sprouts or Oriental vegetables, drained
1 4-ounce can mushroom stems and pieces, drained (reserve liquid)
1. Preheat skillet, uncovered, at 325ºF/162ºC. Add ground pork, celery and onion.
Stir gently and fry until browned, about 5 minutes. Remove excess grease.
2. Add salt, brown sugar, pepper and reserved mushroom liquid. Stir to combine.
Cover, reduce heat to “simmer” and cook 20 minutes.
3. Stir in flour. Increase heat to 225ºF/107ºC. Gradually add milk and stir until
thickened.
4. Add soy sauce, bean sprouts or Oriental vegetables, and mushrooms. Stir to
combine. Heat until hot, about 5 minutes. Reduce heat to “warm” for serving.
Serve with rice or chow mein noodles. Makes 6 servings.