Zanussi FCF-20 2/1 FCF202G User Manual

Fcf-20 2/1, Forced air convection ovens, Zanussi

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ZANUSSI

P R O F E S S I O N A L

FORCED AIR CONVECTION OVENS

FCF-20 2/1

FCF202E

60 MM PITCH ROLL-IN RACK FOR 20X2/1

1

1

INCLUDED ACCESSORIES

Supply voltage

220/230 V, 1N, 50

400 V, 3N, 50

Net weight - kg.

311.8

271.4

gas

50

cooking chamber

50

49

electric

1

48.9

Power - kW

height

1350

1350

depth

760

760

width

590

590

Internal dimensions - mm

height adjustment

80

80

height

1700

1700

depth

1215

1215

width

890

890

External dimensions - mm

Convection

l

l

Shelf capacity

20

20

Type of grids

2/1 Gastronorm

2/1 Gastronorm

Functional level

Basic; Manual

Basic; Manual

Power supply

Gas

Electric

FCF202G

240204

FCF202E

240209

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE

COMPOSITION

A range which combines experience and

innovation; is new in performance, excellent in
quality and economical in use. The ideal solution
for establishments requiring ovens with high
output, compact dimensions, flexibility of use,
high levels of automation, reduced energy and
condiments consumption, up-to-date design and
maximum reliability.
The range consists of two 20 grid 2/1 GN models,
one electric and one gas, ideal for all types of
traditional oven cooking, roast meat, cakes,
pizzas, fish, vegetables, grilled food, "au gratin"
cooking and the reconditioning of chilled and
frozen food.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

The Flow Channel ventilation system

guarantees uniform cooking of food by optimizing
the flow of air and diffusion of heat throughout the
oven chamber, it also means that it is possible to
cook different foods at the same time without
transfer of smell or flavour

Main structure in stainless steel, with

seamless joints in the oven cavity; the double
glazed door is made from tempered glass and
gives an excellent view of the cooking load and a
door opening safety device. The oven chamber
has rounded corners and no joins for ease of
cleaning

A series of automatic and manual controls, are

supplied as standard, which allows a lot of oven
operations to be automated without hindering the
creativity of the chef

The optimized relationship between installed

power, output and speed of cooking means that
excellent results can be achieved in terms of
economy of use as well as the production in a
short amount of time of a high quantity of food
and all this with an oven heat up time of about 4
minutes

The heating system in the gas models consist

of atmospheric burners; safety is guaranteed by
flame failure device; main burner ignition by pilot
light; piezoelectric ignition of the pilot light. The
heating system in electric models consists of
"Incoloy" armoured elements positioned on the
convector unit

Main switch/Cooking mode selector which can

be used to set: ON/OFF, convection without
humidification and convection with humidification
(choice of 5 different humidity levels). Rapid
cooling of the oven by air with the door open.

Presence of a thermometer for a quick check

of the temperature inside the cooking chamber

Gas models are supplied for use with natural

gas, with LPG conversion jets supplied as
standard

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