Zanussi 285744 User Manual

Snack 600, Infrared cooking units, Zanussi

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ZANUSSI

P R O F E S S I O N A L

INFRARED COOKING UNITS

SNACK 600

SIE 350

Supply voltage

400 V, 3N, 50/60

400 V, 3N, 50/60

Net weight - kg.

14

23

Front plates power - kW

1,2

1,7-1,2

Back plates power - kW

1,7

1,2-1,7

installed-electric

2.9

5.8

Power - kW

height

300

300

depth

600

600

width

350

700

External dimensions - mm

Power supply

Electric

Electric

SIE350

285743

SIE700

285744

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE
COMPOSITION

Ideal for smaller sized catering
establishments: bars, pubs, fast food
outlets, pizzerias and small hotels;
the Snack 600 range of modular
cooking appliances consists of a
series of appliances each with a
depth of 600 mm - in gas and
electric - featuring high power for
fast service whether in table top
situations, where space is a
premium, or in a complete cooking
installation, using the base units that
can include doors, drawers or
runners for gastronorm containers.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

Constructed completely in 18/10,

304 AISI stainless steel to guarantee
a hard-wearing performance.

Hygiene guaranteed by rounded

edges, flush fit between units, side
upstands, rear splashback and
sealing joints, completely smooth
and easy to clean surfaces.

The cooking top is perfectly

sealed to prevent infiltration inside
the unit.

Rapid heat up times.

Ceramic glass top lying flush to

the frame with concentric circular
cooking zones silk screened on to
the top for smooth pan movement.

On/Off switch with power selection

via an energy regulator.

Indication of the functioning

cooking zone by means of an
indicator light

Automatic overheat device.

Warning light to indicate residual

heat on the radiant surface for
greater operator safety.

The infrared cooking tops can be

mounted on open base cupboards
with hinged doors, a chest of
drawers or runners for gastronorm
containers available as accessories.

All models comply with the

standards required by the main
international approval bodies and
are H marked.

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