SINBO SCO 5027 - Manual (Page 12)

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ACCESSORIES FOR CONVECTION OVEN
REFERENCE FOR COOKING
Food
Time Temperature
Chicken 30-40min 180-200°C
Fish 10-15min 130-150°C
Pork 15-20min 180-200°C
Cake 10-12min 140-160°C
Lobster 12-15min 140-160°C
Shrimp 10-12min 150-180°C
Sausage 10-13min 120-150°C
Peanut 10-15min 140-160°C
Roasted bread 8-10min 120-140°C
Potato 12-15min 180-200°C
Rice 15-20min 150-180°C
Crab 10-13min 140-160°C
1. LOW AND DUAL RACKS
LOW RACK:USED ON THE TOP OF DUAL RACK
2. ROTISSERIE ACCESSORY
CHICKEN RAOST RACK USE FOR RAOST CHICKEN
3. TONGS
USED FOR PLACING IN AND REMOVAL FOOD FROM THE BOWL
4. STOVE RACK
USED FOR HOLDING THE LID
5. STEAMING PLATE
USE FOR STEAM FOODS