SEVERIN TO 2037 User Manual

Page 12

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moisture, use the baking tray to stop any
drips into the interior of the appliance.
If the pizza stone is used, it should be

placed straight onto the grill rack.
Close the door, set the temperature

control to the required level and use the
timer knob to select the desired cooking
time, or continuous operation.
For baking or grilling from above, either

the upper or the upper and lower elements
may be selected.
Th

e switch settings may be changed

during the cooking process.
Aft er the pre-programmed cooking time

has elapsed, the timer will automatically
switch off the heating elements.
To interrupt the cooking process, or to

switch off the oven during continuous
operation, set the timer switch to

.

Always use the door handle to open the

glass door aft er use, when it is hot. When
removing the baking tray or grill rack, use
the baking tray handle provided. Likewise,
when removing the spit, the spit handle
must be used. Always place the baking
tray and the grill rack on a heat-resistant
surface.
Aft er cooking, always turn the temperature

control to its z position.
Remove the plug from the wall socket.

Cooking times
Th

e grilling/cooking times listed are

approximate only, as each type of food is of a
diff erent nature and consistency; please also
refer to the information contained on the
food packaging.

Food

Temperature

/ switch

setting

Grilling /

cooking

time

Chicken
(rotating spit)

180°C

60 - 70

mins.

Pizza (deep-
frozen)

200°C

10-12

mins.

Pizza (deep-
frozen)

220°C

13-15

mins.

‘Hawaii’
Toast

220°C

10-14

mins.

Baguette
(deep-frozen)

200°C

14-15

mins.

Baguette
(deep-frozen)

220°C

15-16

mins.

Cookies,
biscuits

175°C

15-17

mins.

Cakes, pastry

150°C

50-60

mins.

General care and cleaning

Before cleaning the appliance, ensure it is

z

disconnected from the power supply and
has completely cooled down.
To avoid the risk of electric shock, do not

z

clean the appliance with water and do not
immerse it in water.
Do not use abrasives, harsh cleaning

z

solutions or spray-type oven cleaners.
Th

e exterior of the housing may be cleaned

with a damp, lint-free cloth.
Th

e baking tray, grill rack, rotating spit and

holding clamps may be cleaned using hot
water and a mild detergent, or in a dish-
washer.
Allow the pizza stone to cool down

completely before cleaning. Any
remaining food can be scraped off with
a wooden spatula. Because the surface is
porous, discoloration as a result of contact
with food is normal.
If the stone has been rinsed in water
during the cleaning process, ensure that
it has dried of completely before it is
used again. Only a completely dry stone
ensures best baking results.
If necessary, the crumb tray may be

removed and cleaned using hot water
and a mild detergent. Be sure to replace
it in the proper position underneath the

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