AcuRite 03118 Thermometer User Manual

Instrucciones, Instructions, Usda recommended internal temperatures

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ACURITE

®

is a registered trademark of the Chaney Instrument Co.

Lake Geneva, WI 53147 • www.chaneyinstrument.com

USDA RECOMMENDED

INTERNAL TEMPERATURES

Type of Meat

Degrees F/C

Ground Meat/Poultry Mixtures

Turkey, Chicken (including patties) 165˚F/73.9˚C

Veal, Beef, Lamb, Pork (including patties) 160˚F/71.1˚C

Fresh Beef

Medium Rare

........................145˚F/62.7˚C

Medium........................................160˚F/71.1˚C

Well Done ................................170˚F/76.6˚C

Fresh Veal

Medium

................................160˚F/71.1˚C

Well Done ................................170˚F/76.6˚C

Fresh Lamb

Medium Rare

........................145˚F/62.7˚C

Medium.

................................160˚F/71.1˚C

Well Done ................................170˚F/76.6˚C

Fresh Pork

Medium

................................160˚F/71.1˚C

Well Done ................................170˚F/76.6˚C

Poultry

Chicken & Turkey (Whole) ........165˚F/73.9˚C

Roasts and Breasts

................165˚F/73.9˚C

Thighs and Wings........................165˚F/73.9˚C

Duck and Goose ........................165˚F/73.9˚C

Ham

Fresh (raw) ................................160˚F/71.1˚C

Pre-Cooked (to reheat)................ 140˚F/60˚C

ACURITE

®

es una marca registrada de

Chaney Instrument Co. Lake Geneva, WI 53147
www.chaneyinstrument.com
© 2009 Chaney Instrument Co.

Teléfono Linea de atención al cliente:
877-221-1252

Correo Electrónico: [email protected]

Limitado a Un Año de Garantía
Visite www.chaneyinstrument.com o vea
la tienda para detalles.

Customer Care Hotline: 877-221-1252
Email: [email protected]

Limited One Year Warranty

Go to www.chaneyinstrument.com or

see retailer for details.

Made in China Hecho en China

1.0082009

Termómetro de Superficie

de Asado

Grill

Surface Thermometer

Instrucciones:

Coloque el termómetro en la

parrilla en un punto establecido.

Quítelo insertando un lado de

la espátula dentro de las

lengüetas y levante.

Instructions:

Place thermometer on rack

at set point. Remove by

inserting side of spatula into

tabs and lift.

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